For us, "chef's table" is the sushi bar. It is where you can see in live action the chef's ethereal composition of carefully selected farm and marine products. We invite you to experience Chef Atsushi create art in food form. 

Pike Eel with Plum Sauce

Squid Sashimi , Snow Pea, Sea Urchin

Gizzard Shad Sushi

Seasonal Appetizers

Cuttlefish / Maine Lobster, Egg plant

Japanese Barracuda / Monk fish Liver

Whelk Shellfish, Celery Root, Caviar, Shiso Flower

A5 Japanese Black Beef, Rapini, Young Corn

Steamed Brownspot Bigeye, Sea Urchin, Buckwheat, Chrysanthemum